I don’t know why it is lately that I am driven passionately to blog about food??? Maybe it is the scrumptious delights I keep reading about over at my pal Megan’s blog at www.mybakingadventures.com
With good travel, must come good food!
So why talk about food in Sonoma, when it is known for the wine? Answer = Because we will be here all day if I let myself discuss that topic!
Our Saturday started out with a drive from San Francisco up to the Dry Creek Valley area of Sonoma with some good friends! ****Waving at Neil and Michelle****
After doing some tastings at a few wineries and a nice nap, we were off to search for dinner in downtown Healdsburg. After a few attempts at a couple of places, we were led to Willi’s Seafood and Raw Bar. It is rare that you end up at a restaurant and EVERYTHING on the menu sounds great! They serve the food small plate or tapas style. Rumor has it we were supposed to share with each other, but we each loved our dishes so much that giving up even 1 shrimp was not going to happen!
Here’s the menu:
One of the dishes I chose was the Pan Roasted Shrimp with Chilies, Lemon & Garlic:
Another dish on our table was the Tuna Tartare, Jalapenos, Cashews, Ginger, Coconut Milk:
Can’t wait to head on back!
Just when our culinary adventure could not get any better — IT DID! On our way back home we stopped in Santa Rosa and had lunch at Guy Fieri’s Johnny Garlic’s. WOW, WOW, WOW!!! It was one of the most silent meals Neil & I ever have had together. The food was amazing! Don’t be fooled by the bad bleached spiked hair – this guy (no pun intended) can cook!
I chose the 1/2 order of Volcano Chicken:
and, Neil dove right on into the Chipotle Pasta with Hot Links & Caesar Salad:
So the next time you are up in Sonoma, by all means do drink your way through the valleys! However, don’t forget to eat too!